Macronutrients
Energy 266,0 kcal / 1.112,9 kJ
Protein 8,5 g
Carbohydrates 35 g
Sugar content in carbohydrates 1,5 g
Fat 8,3 g
Saturated fat content in fats 1,3 g
Others
Fiber 10,0 g
Sodium 0,6 g
Bio-Roggenvollkornbrot by is licensed under ODbL