Macronutrients
Energy 240,0 kcal / 1.004,2 kJ
Protein 17,4 g
Carbohydrates 0,7 g
Sugar content in carbohydrates n.A.
Fat 18,8 g
Saturated fat content in fats 9,4 g
Others
Fiber n.A.
Sodium 0,4 g
Battuta di angus by is licensed under ODbL